Caesar Salad
Tender young leaves of romaine tossed with Caesar dressing and parmesan cheese, and sprinkled with freshly ground black pepper and big crunchy croutons.
$6.50
Warm Chevre Salad
Mixed greens tossed with vinaigrette and topped with slices of pear, toasted pecans and warm goat cheese.
$6.95
Salad niçoise
Mixed greens tossed with vinaigrette, and topped with a mound of white Albacore tuna, potatoes, and green beans drizzled with vinaigrette. Garnished with cornichons and niçoise olives.
$6.95
Chicken Mediterranean Salad
Organic mixed greens tossed with vinaigretted, and topped with marinated chicken breast, asparagus and olives.
$6.95
Salad Caprese
A salad of sliced tomatoes, fresh mozzarella and basil leaves, mixed and sprinkled with imported olive oil, red vinegar, herbs, salt, and fresh ground black pepper.
$6.75
Side Salad
Side portion of mixed greens tossed with our house vinaigrette dressing, and sprinkled with freshly ground black pepper and parmesan cheese.
$4.50
Italian Platter
A tasty assortment of mixed greens, prosciutto, salami, marinated Bocconcini, tallegio, accompanied by a salad of the day. Served with bread, tomatoes with basil and olive oil.
$7.95
French Platter
A truly French tasting assortment of tossed greens, brie, chevre, pate du Campagne and fruits. Served with cornichons and baguette.
$7.95
Pasta Salad
Your choice of our daily selection of pasta salads served with a garnish of mixed organic greens.
$6.00
Cobb Salad (seasonal)
Tender organic mixed greens, Roma tomatos, eggs, smoked turkey, avacado, bacon and blue cheese. Served with bread.
$7.35
Fig Salad (seasonal)
Tender organic mixed greens and fresh figs, with gorganzola.
$6.95
One Item Pasta Salad Platter
Single choice from our daily pasta selection.
$5.50
Two Item Pasta Salad Platter
Two pastas from our daily selection, served with bread.
Linguine Chez Food Inc
Linguine with chicken, asparagus and sun-dried tomatoes, tossed in a chicken wine sauce, and sprinkled with chevre and pine nuts.
$8.95
Penne Fresca
Penne pasta served with a sauce of uncooked tomatos, garlic and fresh snap peas.
$8.95
Chicken Ravioli
Our famous ravioli prepared with chicken, creamy gorgonzola sauce and pine nuts.
$8.95
Vegetarian Lasagne
Layers of lasagne noodles and fresh ricotta cheese, spinach, fresh mozzarella and spices, and served with our chunky tomato sauce.
$8.95
Polenta
Slices of polenta, with wild mushrooms and green onions, served in tomato sauce.
$8.95
Chicken Gumbo
Spicy gumbo with chicken, andouille sausage, and a medley of peppers, served over rice and sprinkled with green onions.
$8.95
Eggplant Parmigiana
Slices of eggplant lightly breaded with cornmeal and herbs, and prepared with shredded parmesan, fresh mozzarella and our tomato-basil sauce.
$9.50
Linguini with Prawns Fra Diavolo
Prepared with a spicy tomato sauce, cooked with Italian parsley, garlic and olive oil.
$9.50
Gnocchi
Hand-made potato dumplings served with our tomato-basil sauce.
$8.95
Phyllo
Phyllo pastry stuffed with Japanese eggplant, zucchini, peppers and parmesan.
$5.25
Strata
Tasty roasted corn, artichokes, cheese and herbs cooked in a savory bread pudding.
$5.25
Morroccan Chicken
Chicken cooked with lemon and herbs, served with couscous and mint yogurt.
Italian Panini
Italian mozzarella, tomatoes, and basil, with olive oil and vinegar, served on a baguette.
$5.95
Chicken Mediterranean
Marinated chicken, olives and asparagus served on an herb roll with garlic mayonnaise.
$5.95
Neo B.L.T.
Bacon, mixed greens, and tomato on toasted onion foccacio bread, spread with roasted pepper mayonnaise.
$6.25
Smoked Turkey
Smoked turkey breast on sliced pain au levain with pear chutney mayonnaise and organic mixed greens.
$5.75
Pear and Brie
Slices of pear topped with gently melted double-cream brie served open faced on toasted wheat walnut bread.
$6.00
Eggplant E Formaggio
Toasted onion focaccio with artichoke hearts, parmesan cheese, sun-dried tomatoes, with slices of roasted eggplant and fresh tomato, topped with melted fontina cheese.
$6.00
Tuna niçoise
Sliced levain topped with a light spread of mayonnaise, white albacore tuna, green beans, potatoes, olives and mixed greens tossed in red vinaigrette.
$5.75
Smoked Salmon
Two slices of New York rye with cream cheese and dill, topped with succulent slices of organic Norwegian smoked salmon and slices of cucumber. Served open faced.
$6.25
Jambon Et Fromage
Slices of delicate imported ham and nutty Madrigal served on a baguette, spread with dijon mustard and mayonnaise, all topped with organic mixed greens.
$6.00
Club Sandwich
Smoked turkey, bacon, and fontina cheese, layered with Roma tomatoes and served on toasted focaccio.
$6.25
Salami
Italian salami, imported provolone cheese, Roma tomatoes, and mixed greens served on a baguette with dijon mustard and mayonnaise.
$6.00
Vegan
Hummus, avocado, cucumber, asparagus, tomato and mixed greens on whole wheat bread.
$6.00
Smoked Trout
Smoked trout (or salmon) served on a bagel, toasted and layered with cream cheese and onion.